Baked Gnocchi in Bubbly Parmesan "Cream" Sauce

Name: Baked Gnocchi in Bubbly Parmesan "Cream" Sauce
Ingredients: 16-18 ounces store-bought potato gnocchi; 4 tablespoons butter; 1 clove garlic (peeled and grated); 4 tablespoons flour; 2 cups low-sodium chicken stock (warmed); 1/8 teaspoon freshly-grated nutmeg; 1/4 teaspoon black pepper; 1 cup freshly-grated Parmesan cheese; 1/4 cup Italian basil sun dried tomatoes (julienned); basil (to garnish)

Baked Gnocchi in Bubbly Parmesan "Cream" Sauce was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/baked-gnocchi-in-bubbly-parmesan-cream-sauce-angela-steveson" target="_blank">abc.go.com.</a>

INGREDIENTS

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16-18 ounces store-bought potato gnocchi

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4 tablespoons butter

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1 clove garlic (peeled and grated)

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4 tablespoons flour

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2 cups low-sodium chicken stock (warmed)

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1/8 teaspoon freshly-grated nutmeg

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1/4 teaspoon black pepper

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1 cup freshly-grated Parmesan cheese

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1/4 cup Italian basil sun dried tomatoes (julienned)

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basil (to garnish)

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