Baked Gnocchi Alfredo Will be Your New Favorite Pasta
"Move over, mac and cheese!..."
INGREDIENTS
•
2 1/2 c.
•
whole milk
1/2 c.
•
heavy cream
3 tbsp.
•
butter, plus more for the baking dish
2
•
cloves garlic, finely chopped
3 tbsp.
•
all-purpose flour
8 oz.
•
grated fontina (or Monterrey Jack) cheese
1 c.
•
freshly grated parmesan cheese, divided
1/2 tsp.
•
salt
1/2 tsp.
•
ground black pepper
2
•
16 oz. package shelf stable gnocchi
Basil leaves and chives, chopped
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