(Baked!) Gluten Free & Keto Donut Holes

Name: (Baked!) Gluten Free & Keto Donut Holes
Ingredients: 64 g almond flour; 28 g coconut flour; 1 tablespoon psyllium husk (very finely ground); 1 teaspoon xanthan gum; 240 ml water; 57 g grass-fed unsalted butter (or coconut oil/ghee); 3 tablespoons erythritol (or xylitol*); 1/4 teaspoon kosher salt; 3 eggs (lightly beaten ); 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 cup powdered erythritol (or powdered sweetener); 1 teaspoon heavy cream; 1/2 teaspoon vanilla extract; water (as needed (about 1 tablespoon)); 2 tablespoons grass-fed unsalted butter (or ghee/coconut oil, melted); 1/2 cup allulose (xylitol or sweetener of choice, to taste ); 2 teaspoons cinnamon (to taste ); pastry bag (or plastic bag); donut hole pan (optional)

"At just 0.5g net carbs a pop!..."

INGREDIENTS

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64 g almond flour

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28 g coconut flour

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1 tablespoon psyllium husk (very finely ground)

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1 teaspoon xanthan gum

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240 ml water

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57 g grass-fed unsalted butter (or coconut oil/ghee)

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3 tablespoons erythritol (or xylitol*)

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1/4 teaspoon kosher salt

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3 eggs (lightly beaten )

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1 teaspoon vanilla extract

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1 teaspoon baking powder

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1/2 cup powdered erythritol (or powdered sweetener)

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1 teaspoon heavy cream

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1/2 teaspoon vanilla extract

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water (as needed (about 1 tablespoon))

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2 tablespoons grass-fed unsalted butter (or ghee/coconut oil, melted)

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1/2 cup allulose (xylitol or sweetener of choice, to taste )

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2 teaspoons cinnamon (to taste )

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pastry bag (or plastic bag)

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donut hole pan (optional)

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