Baked Gluten Free Donut Recipe

Name: Baked Gluten Free Donut Recipe
Ingredients: 2 1/4 cups Tablespoons Gluten Free Cup for Cup Flour Blend Recipe; 1 1/8 cups granulated sugar; 4 1/2 teaspoons baking powder; 1 1/8 teaspoons fine sea salt; 4 1/2* large eggs (or equivalent Ener-G Egg Replacer, at room temperature; 9 Tablespoons (1/2 cup + 1 T) neutral flavored cooking oil; 1 1/8 cups milk of choice (I used low-fat); 2 1/4 teaspoons pure vanilla extract

Baked Gluten Free Donut Recipe was pinched from <a href="http://glutenfreerecipebox.com/tender-gluten-free-donut-recipe/" target="_blank">glutenfreerecipebox.com.</a>

"A gluten free donut recipe using a copycat recipe for Cup4Cup flour blend. The dry milk in the flour blend makes the texture like gluten glazed donuts...."

INGREDIENTS

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2 1/4 cups Tablespoons Gluten Free Cup for Cup Flour Blend Recipe

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1 1/8 cups granulated sugar

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4 1/2 teaspoons baking powder

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1 1/8 teaspoons fine sea salt

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4 1/2* large eggs (or equivalent Ener-G Egg Replacer, at room temperature

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9 Tablespoons (1/2 cup + 1 T) neutral flavored cooking oil

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1 1/8 cups milk of choice (I used low-fat)

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2 1/4 teaspoons pure vanilla extract

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