INGREDIENTS
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1 pound boneless, skinless chicken breasts, cut into 2-inch chunks
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1/4 cup all-purpose flour
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2 large egg, beaten
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2 cups crushed corn flakes
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For the sauce
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3/4 cup chicken broth
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1/2 tablespoon tomato paste
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2 tablespoons soy sauce
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1 tablespoon hoisin sauce
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1 1/2 teaspoon sriracha sauce
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3 tablespoons rice vinegar
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1 1/2 tablespoons granulated sugar
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2 tablespoons cornstarch mixed with 2 tablespoons water
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1 teaspoon toasted sesame oil or regular sesame oil (optional)
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2 Chinese dried red chiles, finely sliced (optional)
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sesame seeds (optional)