"I'm not afraid to admit that I made this Delicious Baked Garlic Parmesan Salmon 4 days in a row for lunch. What I love about this recipe is that it's very easy to make (even from..."
INGREDIENTS
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1 pound wild caught salmon filet ((preferably frozen))
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2 tablespoons Organic Grass-Fed Butter or Ghee
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2+ cloves Garlic
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1/4 cup grated parmesan cheese
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1/4 cup mayonnaise
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2 tablespoons dried parsley (or 1/4 cup fresh)