Baked Garlic Parmesan Potato Wedges | Creme De La Crumb
"This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic flavor! These make a great side dish or appetizer for parties! ..."
INGREDIENTS
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3-4 large russet potatoes, (sliced into wedges)
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4 tablespoons olive oil
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2 teaspoons salt
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2 teaspoons garlic powder
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2 teaspoons Italian seasoning
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1/2 cup shredded parmesan cheese
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optional: fresh parsley (or cilantro), (ranch or blue cheese dressing for dipping)
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