Baked Garlic Parmesan Potato Wedges

Name: Baked Garlic Parmesan Potato Wedges
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 4 large Russet potatoes, (unpeeled, scrubbed and rinsed (about 2 - 2 1/2 lbs), then cut into wedges); 1/4 cup olive oil; 1/2 cup finely shredded parmesan, (divided, plus more for serving); 2 tsp minced fresh rosemary; 1 1/2 tsp garlic powder, or 1 Tbsp minced fresh garlic*; Salt and freshly ground black pepper; 1 Tbsp minced fresh parsley, (for garnish (optional)); 1/4 cup light mayonnaise; 1/4 cup plain Greek yogurt; 1/2 tsp dried basil; 2 1/2 Tbsp milk, (then more to thin as desired); 1/8 tsp garlic powder; 2 pinches salt

Baked Garlic Parmesan Potato Wedges was pinched from <a href="https://www.cookingclassy.com/baked-garlic-parmesan-potato-wedges/" target="_blank" rel="noopener">www.cookingclassy.com.</a>

"These Baked Garlic Parmesan Potato Wedges are one of my families favorite side dishes! They're easy to make and oh so addictively delicious!..."

INGREDIENTS

•

4 large Russet potatoes, (unpeeled, scrubbed and rinsed (about 2 - 2 1/2 lbs), then cut into wedges)

•

1/4 cup olive oil

•

1/2 cup finely shredded parmesan, (divided, plus more for serving)

•

2 tsp minced fresh rosemary

•

1 1/2 tsp garlic powder, or 1 Tbsp minced fresh garlic*

•

Salt and freshly ground black pepper

•

1 Tbsp minced fresh parsley, (for garnish (optional))

•

1/4 cup light mayonnaise

•

1/4 cup plain Greek yogurt

•

1/2 tsp dried basil

•

2 1/2 Tbsp milk, (then more to thin as desired)

•

1/8 tsp garlic powder

•

2 pinches salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes