INGREDIENTS
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4 chicken breasts (about 1 1/2 pounds)
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4 cups water
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2 tablespoons EACH: kosher salt, sugar, AND low sodium soy sauce
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1/2 teaspoon EACH: onion powder AND thyme
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1/4 teaspoon: garlic powder
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1 cup low sodium chicken broth
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4 tablespoons cold butter (cut into small cubes)
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10 cloves garlic (4 minced, 6 whole)
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1/2 teaspoon black pepper
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1/2 teaspoon chopped thyme (or 1/4 dried)
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1/4 – 1/2 teaspoon red pepper flakes
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1 – 1 1/2 cups shredded mozzarella cheese
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chopped parsley, for topping