INGREDIENTS
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4 large washed potatoes (Russet, Dutch cream, sabego)
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1/2 cup olive oil
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2 tsp garlic powder
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2 tsp oregano
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2 tsp rosemary fresh or dry
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3/4 cup grated Parmesan cheese
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1 cup sour cream
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1 small bunch of chives
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Salt
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Pepper
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Parsley (optional)