Baked "Fried" Rice Recipe
"Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like pilaf, ensuring the perfect clump-free texture every time...."
INGREDIENTS
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2 cups long-grain white rice
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2 tablespoons canola oil
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1 tablespoon sesame oil, or to taste
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3 cloves garlic, crushed
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1/2 cup sliced green onions
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1/2 cup diced red bell peppers
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1/2 cup diced carrots
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1/2 cup green peas
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1 cup diced ham
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1 pinch salt to taste (optional)
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3 cups chicken broth
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3 tablespoons soy sauce
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2 teaspoons chile paste (optional)
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