Baked "Fried" Pickles

Name: Baked "Fried" Pickles
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 egg; 1 tsp Worcestershire sauce; 3-4 Tablespoons of flour; 1 teaspoons of seasoning salt (I used Lawry's); 1/2 teaspoon of dill; 1 1/2 cups of Panko Japanese bread crumbs; 2-3 Dill pickles, thinly sliced

Baked "Fried" Pickles was pinched from <a href="http://www.familyfreshmeals.com/2012/01/baked-fried-pickles.html" target="_blank">www.familyfreshmeals.com.</a>

INGREDIENTS

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1 egg

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1 tsp Worcestershire sauce

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3-4 Tablespoons of flour

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1 teaspoons of seasoning salt (I used Lawry's)

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1/2 teaspoon of dill

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1 1/2 cups of Panko Japanese bread crumbs

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2-3 Dill pickles, thinly sliced

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