INGREDIENTS
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1 whole chicken, cut into eight parts or 3-4 pounds of your preferred chicken pieces.
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2 Cups + 1/4 Cup buttermilk (the 1/4 cup is for the flour mixture)
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3 Cups all-purpose flour
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3 Teaspoons baking powder
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1 1/2 Tablespoons black pepper (split between flour and buttermilk)
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2 Teaspoons garlic powder (split)
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2 Teaspoons paprika (split)
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1/2 Teaspoons cayenne (split)
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1 1/2 Cups vegetable oil
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Big pinches of salt (in both buttermilk and flour)