Baked Fresh Cod with Crab Meat Stuffing
INGREDIENTS
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6 large Cod filets (flounder or catfish etc…)
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SAUCE:
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½ cup Chicken Broth
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The juice of one Lemon (zest lemon first)
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1 TBS Lemon Zest
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3 TBS Butter, melted
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2 tsp olive oil
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1 tsp Parsley
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Salt and pepper
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CRAB MEAT STUFFING:
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8oz Crabmeat (fresh, canned or imitation)
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2 cups Italian style bread crumbs
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2 TBS Parmesan cheese
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3 TBS butter, melted
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1 tsp lemon zest (optional)
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½ TBS parsley
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2 eggs, beaten
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1 TBS Olive Oil
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Salt, pepper and paprika
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BREAD CRUMB TOPPING:
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½ cup Italian bread crumbs
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1 TBS butter, melted
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Lemon zest
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Pinch of Parsley
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