INGREDIENTS
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6 jalapeno peppers
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4 poblano peppers
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1 cup all-purpose flour, plus 2 tbsp
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3 eggs, beaten
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1/4 cup milk
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2 tablespoons spicy mustard
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1 cup breadcrumbs
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1/2 cup parmesan cheese, grated
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1 teaspoon garlic powder
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1 tablespoon cajun seasoning
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salt and pepper