Baked French Toast

Name: Baked French Toast
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: FRENCH TOAST; Butter, For Greasing; 1 loaf Crusty Sourdough Or French Bread; 8 whole Eggs; 2 cups Whole Milk; 1/2 cup Heavy Cream; 1/2 cup Sugar; 1/2 cup Brown Sugar; 2 Tablespoons Vanilla Extract; Topping; 1/2 cup Flour; 1/2 cup Firmly Packed Brown Sugar; 1 teaspoon Cinnamon; 1/4 teaspoon Salt; Freshly Grated Nutmeg, Optional; 1 stick Cold Butter, Cut Into Pieces; Warm Syrup, For Serving; Butter, For Serving; 1 cup Fresh Blueberries, For Serving

Baked French Toast was pinched from <a href="http://thepioneerwoman.com/cooking/2012/08/baked-french-toast/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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FRENCH TOAST

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Butter, For Greasing

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1 loaf Crusty Sourdough Or French Bread

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8 whole Eggs

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2 cups Whole Milk

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1/2 cup Heavy Cream

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1/2 cup Sugar

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1/2 cup Brown Sugar

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2 Tablespoons Vanilla Extract

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Topping

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1/2 cup Flour

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1/2 cup Firmly Packed Brown Sugar

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1 teaspoon Cinnamon

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1/4 teaspoon Salt

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Freshly Grated Nutmeg, Optional

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1 stick Cold Butter, Cut Into Pieces

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Warm Syrup, For Serving

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Butter, For Serving

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1 cup Fresh Blueberries, For Serving

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