"A nice dish for a brunch buffet...."
INGREDIENTS
•
1 1/4 cups orange marmalade
•
10 4 x 4 x 1-inch-thick slices egg bread
•
1 1/4 cups whole milk
•
3/4 cup whipping cream
•
1/2 cup sugar
•
3 large egg yolks
•
3 large eggs
•
1 1/4 teaspoons ground cardamom
•
1 teaspoon grated orange peel
•
1 teaspoon grated lemon peel
•
1 1/4 cups light corn syrup
•
3 tablespoons fresh lemon juice
•
2 tablespoons grated orange peel
•
1 tablespoon grated lemon peel
•
4 teaspoons sugar
•
Powdered sugar