Baked French Toast with Blueberry Sauce Recipe
"The sponge-like nature of French toast gives it that “special occasion” feel, though why hold it back when it’s one of the easiest ways to get egg and bread together in the morning? Bring it on with a tangy blueberry sauce. —Debbie Johnson, Centertown, Missouri..."
INGREDIENTS
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1/4 cup butter, melted
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4 eggs
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1 cup 2% milk
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1 teaspoon vanilla extract
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1/2 teaspoon ground nutmeg
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8 slices Texas toast
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BLUEBERRY SAUCE:
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1/4 cup sugar
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1-1/2 teaspoons cornstarch
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground cloves
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1-1/2 cups fresh or frozen blueberries
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2 tablespoons thawed orange juice concentrate
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