Baked French Toast with Blueberries

Name: Baked French Toast with Blueberries
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: Butter, for greasing; 6 eggs; 3 cups whole milk; 3/4 cup maple syrup, plus extra for serving; 2 teaspoons ground cinnamon, plus 1 tablespoon; 1/4 teaspoon fine sea salt; 1 lemon, zested; 3 (1-inch thick) slices (8 ounces) day-old challah or sourdough bread, cut into 1-inch cubes; 2 cups (12 ounces) fresh or frozen, thawed, and drained blueberries; 3 tablespoons granulated sugar

Baked French Toast with Blueberries was pinched from <a href="http://www.foodnetwork.com/recipes/baked-french-toast-with-blueberries-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Butter, for greasing

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6 eggs

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3 cups whole milk

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3/4 cup maple syrup, plus extra for serving

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2 teaspoons ground cinnamon, plus 1 tablespoon

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1/4 teaspoon fine sea salt

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1 lemon, zested

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3 (1-inch thick) slices (8 ounces) day-old challah or sourdough bread, cut into 1-inch cubes

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2 cups (12 ounces) fresh or frozen, thawed, and drained blueberries

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3 tablespoons granulated sugar

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