"A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning...."
INGREDIENTS
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1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
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8 eggs
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2 cups milk
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1 1/2 cups half-and-half cream
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2 teaspoons vanilla extract
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1/4 teaspoon ground cinnamon
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3/4 cup butter
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1 1/3 cups brown sugar
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3 tablespoons light corn syrup