BAKED FRENCH TOAST CASSEROLE

Name: BAKED FRENCH TOAST CASSEROLE
Ingredients: Nonstick cooking spray or softened butter; 8 large eggs; 2-1/4 cups half and half or whole milk; 1/4 cup granulated white sugar; 1/4 cup brown sugar or more white sugar; 1 tablespoon vanilla; 1-1/2 teaspoons cinnamon; 1 12- to 16-ounce loaf French or Italian bread, cubed; 1 8-oz. package cream cheese, cut into small pieces; Powdered sugar, for serving; Butter, for serving; Warm maple or pancake syrup, for serving

BAKED FRENCH TOAST CASSEROLE was pinched from <a href="http://www.traegergrills.com/recipes/detail/219" target="_blank">www.traegergrills.com.</a>

INGREDIENTS

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Nonstick cooking spray or softened butter

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8 large eggs

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2-1/4 cups half and half or whole milk

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1/4 cup granulated white sugar

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1/4 cup brown sugar or more white sugar

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1 tablespoon vanilla

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1-1/2 teaspoons cinnamon

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1 12- to 16-ounce loaf French or Italian bread, cubed

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1 8-oz. package cream cheese, cut into small pieces

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Powdered sugar, for serving

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Butter, for serving

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Warm maple or pancake syrup, for serving

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