Baked French Toast Casserole with Streusel

Name: Baked French Toast Casserole with Streusel
Ingredients: For the Streusel:; 2 cups packed light brown sugar; 1 cup chopped pecans; ½ cups salted butter, sliced (1 stick); 4 tsp ground cinnamon; For the Casserole:; 12 cups cubed, hearty bread (I use hearty wheat); 8 large eggs; 3 cups whole milk; ½ cup white sugar; ½ tsp salt; 4 tsp good vanilla extract; Pure maple syrup for serving

Baked French Toast Casserole with Streusel was pinched from <a href="http://www.chewoutloud.com/2014/01/10/baked-french-toast-casserole-with-streusel/" target="_blank">www.chewoutloud.com.</a>

"This Baked French Toast Casserole is a fail-proof, crowd-pleasing way to serve up a fantastic brunch! It’s one of my weekend go-to favorites. Prep can be done the night before, and bake it in the morning!..."

INGREDIENTS

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For the Streusel:

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2 cups packed light brown sugar

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1 cup chopped pecans

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½ cups salted butter, sliced (1 stick)

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4 tsp ground cinnamon

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For the Casserole:

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12 cups cubed, hearty bread (I use hearty wheat)

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8 large eggs

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3 cups whole milk

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½ cup white sugar

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½ tsp salt

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4 tsp good vanilla extract

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Pure maple syrup for serving

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