Baked French Toast Casserole with Praline Topping Recipe - Paula Deen

Name: Baked French Toast Casserole with Praline Topping Recipe - Paula Deen
Ingredients: dash salt; 1 teaspoon divided ground nutmeg; 1 teaspoon divided ground cinnamon; 1 tablespoon vanilla extract; 2 tablespoons sugar; 1 cup milk; 8 large eggs; 2 cups half and half; 1 loaf (13 to 16 oz) French bread; 1/2 lb plus more for pan butter; 1 cup packed light brown sugar; 1 cup chopped pecans; 2 tablespoons light corn syrup; 1 cup raspberry preserves; 3 tablespoons water; 2 tablespoons raspberry liqueur

"Overnight french toast casserole is a decadent twist on classic french toast. It's super easy and flavorful. You'll need French bread, eggs, half and half, milk and seasonings like nutmeg and cinnamon. Guests will beg for more!..."

INGREDIENTS

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dash salt

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1 teaspoon divided ground nutmeg

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1 teaspoon divided ground cinnamon

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1 tablespoon vanilla extract

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2 tablespoons sugar

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1 cup milk

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8 large eggs

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2 cups half and half

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1 loaf (13 to 16 oz) French bread

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1/2 lb plus more for pan butter

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1 cup packed light brown sugar

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1 cup chopped pecans

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2 tablespoons light corn syrup

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1 cup raspberry preserves

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3 tablespoons water

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2 tablespoons raspberry liqueur

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