Baked French Toast Casserole with Maple Syrup

Name: Baked French Toast Casserole with Maple Syrup
Ingredients: 1 loaf French bread (13 to 16 ounces); 8 large eggs; 2 cups half-and-half; 1 cup milk; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Dash salt; Praline Topping, recipe follows; Maple syrup

Baked French Toast Casserole with Maple Syrup was pinched from <a href="http://planetforward.ca/blog/sustainable-practice-meatless-monday-with-paula-deens-baked-french-toast-casserole-with-maple-syrup/" target="_blank">planetforward.ca.</a>

INGREDIENTS

•

1 loaf French bread (13 to 16 ounces)

•

8 large eggs

•

2 cups half-and-half

•

1 cup milk

•

2 tablespoons granulated sugar

•

1 teaspoon vanilla extract

•

1/4 teaspoon ground cinnamon

•

1/4 teaspoon ground nutmeg

•

Dash salt

•

Praline Topping, recipe follows

•

Maple syrup

Go To Recipe

review

►