Baked French Toast Casserole - Overnight or Bake Now

Name: Baked French Toast Casserole - Overnight or Bake Now
Ingredients: 1 loaf day old French bread (whole wheat, brioche, challah, or ciabatta, cut into 1-inch cubes); 6 eggs; 2 ¼ cups milk; 1 tablespoon pure maple syrup (or light brown sugar); ½ teaspoon cinnamon; 2 teaspoons vanilla extract; ¼ teaspoon salt; 4 tablespoons unsalted butter (melted); 2 tablespoons light brown sugar (or pure maple syrup); ½ teaspoon cinnamon

"Easy homemade baked french toast casserole with cinnamon-sugar topping. A favorite make ahead breakfast that you can refrigerate overnight or bake now...."

INGREDIENTS

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1 loaf day old French bread (whole wheat, brioche, challah, or ciabatta, cut into 1-inch cubes)

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6 eggs

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2 ¼ cups milk

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1 tablespoon pure maple syrup (or light brown sugar)

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½ teaspoon cinnamon

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2 teaspoons vanilla extract

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¼ teaspoon salt

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4 tablespoons unsalted butter (melted)

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2 tablespoons light brown sugar (or pure maple syrup)

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½ teaspoon cinnamon

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