Baked French Toast

Name: Baked French Toast
Prep time: 15 min
Cook time: 40 min
Yield: 12 servings
Ingredients: 1 (1 pound) loaf French bread, cut diagonally in 1 inch slices; 8 eggs; 2 cups milk; 1 1/2 cups half-and-half cream; 2 teaspoons vanilla extract; 1/4 teaspoon ground cinnamon; 3/4 cup butter; 1 1/3 cups brown sugar; 3 tablespoons light corn syrup

Baked French Toast was pinched from <a href="http://allrecipes.com/Recipe/Baked-French-Toast-2/Detail.aspx" target="_blank">allrecipes.com.</a>

""I got this recipe from my sister in law. She and my brother had it at their gift opening after the wedding. I make it any time we have people staying with us, and it is always a hit. You may sprinkle the top with pecans if you wish."..."

INGREDIENTS

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1 (1 pound) loaf French bread, cut diagonally in 1 inch slices

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8 eggs

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2 cups milk

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1 1/2 cups half-and-half cream

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2 teaspoons vanilla extract

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1/4 teaspoon ground cinnamon

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3/4 cup butter

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1 1/3 cups brown sugar

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3 tablespoons light corn syrup

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