Baked French Toast

Name: Baked French Toast
Ingredients: 1 loaf of French bread (definitely try this with Challah or Hawaiian bread); 8 eggs; 1 pint (2 cups) Daisy half and half; 1 cup Tru Moo whole milk; 3 T Pioneer sugar; 1- 1/2 tsp. McCormick’s vanilla extract; 1/2 tsp. McCormick’s ground cinnamon; 1/2 tsp. McCormick’s ground nutmeg (freshly ground, if possible); Dash salt; Cinnamon Crunch Topping; 12 T Land O Lake’s butter (1-1/2 sticks); 1 c. light Domino’s brown sugar, packed; 1 T light corn syrup; 1 tsp McCormick’s ground cinnamon; 1/2 tsp freshly ground nutmeg

Baked French Toast was pinched from <a href="http://reciperoost.com/2017/04/26/brunch-will-never-french-toast-casserole/2/" target="_blank">reciperoost.com.</a>

INGREDIENTS

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1 loaf of French bread (definitely try this with Challah or Hawaiian bread)

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8 eggs

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1 pint (2 cups) Daisy half and half

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1 cup Tru Moo whole milk

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3 T Pioneer sugar

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1- 1/2 tsp. McCormick’s vanilla extract

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1/2 tsp. McCormick’s ground cinnamon

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1/2 tsp. McCormick’s ground nutmeg (freshly ground, if possible)

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Dash salt

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Cinnamon Crunch Topping

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12 T Land O Lake’s butter (1-1/2 sticks)

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1 c. light Domino’s brown sugar, packed

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1 T light corn syrup

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1 tsp McCormick’s ground cinnamon

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1/2 tsp freshly ground nutmeg

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