Baked French Toast

Name: Baked French Toast
Ingredients: 6 large eggs; 2 cups milk; 1/3 cup heavy cream; 1/3 cup plus 3 tablespoons sugar; 1 teaspoon pure vanilla extract; 1 teaspoon freshly grated nutmeg; 1/2 teaspoon coarse salt; 10 slices day-old brioche (about 3/4 inch thick); 1 cup pecans (coarsely chopped or crushed); Rum-Raisin Maple Syrup, for serving

Baked French Toast was pinched from <a href="http://www.marthastewart.com/346883/baked-french-toast" target="_blank">www.marthastewart.com.</a>

"Thick brioche slices soak up the batter, while sugared pecans lend a caramelized crunch. Refrigerating the dish overnight leaves nothing to do but top it with pecans and bake it the next morning...."

INGREDIENTS

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6 large eggs

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2 cups milk

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1/3 cup heavy cream

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1/3 cup plus 3 tablespoons sugar

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1 teaspoon pure vanilla extract

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1 teaspoon freshly grated nutmeg

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1/2 teaspoon coarse salt

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10 slices day-old brioche (about 3/4 inch thick)

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1 cup pecans (coarsely chopped or crushed)

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Rum-Raisin Maple Syrup, for serving

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