INGREDIENTS
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1 loaf (16 ounces) Pepperidge Farm Cinnamon Swirl Bread, cut into cubes
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3/4 cup dried cranberries or raisins
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6 eggs
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3 cups half-and-half or milk
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2 teaspoons vanilla extract
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Cinnamon-sugar or confectioners' sugar
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Whipped butter
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Pure maple syrup