"Baked French Onion Meatballs...For cold fall nights when you want a fancy slow-cooked french onion soup...but you want something hearty too!..."
INGREDIENTS
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1 1/4 pounds ground chicken
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1 slice soft whole grain bread
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1 egg, beaten
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kosher salt and black pepper
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6 tablespoons salted butter
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3-4 medium yellow onions, thinly sliced
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3/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
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3 cloves garlic, chopped
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2 cups cremini or wild mushrooms, sliced
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2 tablespoons fresh thyme leaves
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2 tablespoons chopped fresh sage
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2 1/2 cups low sodium chicken or vegetable broth
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1/4 cup whole milk, cream, or canned coconut milk
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6 slices french bread
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1 cup shredded gruyere cheese
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