Baked Four-Cheese Spaghetti with Italian Sausage

Name: Baked Four-Cheese Spaghetti with Italian Sausage
Ingredients: 8 ounces uncooked spaghetti; 1 pound Italian sausage (about 4 links); 1 (8-oz.) container refrigerated prechopped onion-and-bell pepper mix; 2 teaspoons jarred minced garlic; 1 tablespoon vegetable oil; 1 (24-oz.) jar fire-roasted tomato and garlic pasta sauce; 1 (16-oz.) package shredded sharp Cheddar cheese; 1 (8-oz.) package shredded mozzarella cheese, divided; 4 ounces fontina cheese, shredded; 1/2 cup (2 oz.) shredded Parmesan cheese

Baked Four-Cheese Spaghetti with Italian Sausage was pinched from <a href="http://www.myrecipes.com/recipe/baked-four-cheese-spaghetti" target="_blank">www.myrecipes.com.</a>

"Open sausage casings using kitchen shears; then just squeeze the sausage into the pan for browning...."

INGREDIENTS

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8 ounces uncooked spaghetti

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1 pound Italian sausage (about 4 links)

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1 (8-oz.) container refrigerated prechopped onion-and-bell pepper mix

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2 teaspoons jarred minced garlic

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1 tablespoon vegetable oil

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1 (24-oz.) jar fire-roasted tomato and garlic pasta sauce

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1 (16-oz.) package shredded sharp Cheddar cheese

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1 (8-oz.) package shredded mozzarella cheese, divided

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4 ounces fontina cheese, shredded

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1/2 cup (2 oz.) shredded Parmesan cheese

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