Baked Fontina

Name: Baked Fontina
Yield: 10
Ingredients: 1 1/2 lbs Italian fontina, rind removed and cubed into 1-inch pieces; 6 cloves garlic, thinly sliced; 1 tbsp fresh thyme, chopped; 1 tsp fresh rosemary, chopped; 3 tbsp extra virgin olive oil; 1/2 tsp Kosher salt; 1/2 tsp freshly ground black pepper

Baked Fontina was pinched from <a href="http://www.smells-like-home.com/2011/11/baked-fontina/" target="_blank">www.smells-like-home.com.</a>

"Be sure you use Italian fontina in this recipe. Danish fontina will not melt properly. If you absolutely can't find Italian fontina, brie (with the rind removed) will also work great here...."

INGREDIENTS

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1 1/2 lbs Italian fontina, rind removed and cubed into 1-inch pieces

•

6 cloves garlic, thinly sliced

•

1 tbsp fresh thyme, chopped

•

1 tsp fresh rosemary, chopped

•

3 tbsp extra virgin olive oil

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1/2 tsp Kosher salt

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1/2 tsp freshly ground black pepper

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