Baked Fontina

Name: Baked Fontina
Ingredients: 1 1/2 lbs Italian fontina, rind removed and cubed into 1-inch pieces; ■6 cloves garlic, thinly sliced; ■1 tbsp fresh thyme, chopped; ■1 tsp fresh rosemary, chopped; ■3 tbsp extra virgin olive oil; ■1/2 tsp Kosher salt; ■1/2 tsp freshly ground black pepper

Baked Fontina was pinched from <a href="http://smells-like-home.com/2011/11/baked-fontina/" target="_blank">smells-like-home.com.</a>

INGREDIENTS

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1 1/2 lbs Italian fontina, rind removed and cubed into 1-inch pieces

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■6 cloves garlic, thinly sliced

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■1 tbsp fresh thyme, chopped

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■1 tsp fresh rosemary, chopped

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■3 tbsp extra virgin olive oil

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■1/2 tsp Kosher salt

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■1/2 tsp freshly ground black pepper

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