Baked Flounder with Scallop Stuffing Recipe
"Scallops are minced into a moist dressing which is wrapped in flounder and topped with savory white sauce...."
INGREDIENTS
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1/2 cup butter
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1 clove garlic, minced
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1 small onion, finely chopped
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1/2 pound scallops, chopped
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Salt
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Fresh ground black pepper
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Dry white wine
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Dry fine bread crumbs
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6 flounder fillets, 5 to 7 ounces each
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1/4 cup butter, melted
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1/2 cup hot water
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.
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White Sauce:
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2 Tablespoons butter
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2 Tablespoons flour
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1 cup milk
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Salt
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Fresh ground black pepper
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Dry white wine
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