Baked Flounder with Roasted Tomatoes

Name: Baked Flounder with Roasted Tomatoes
Prep time: 20 min
Yield: servings: 4
Ingredients: 6 plum tomatoes, halved lengthwise; 2 tablespoons olive oil, plus more for one of the baking sheets; 3/4 teaspoon dried tarragon; Pinch sugar; Coarse salt and ground pepper; 1/3 cup mayonnaise; 1 tablespoon fresh lemon juice; 3 slices white sandwich bread (about 1 ounce each), torn into large pieces; 4 flounder fillets (1 1/2 pounds total); 2 tablespoons Dijon mustard

Baked Flounder with Roasted Tomatoes was pinched from <a href="http://www.marthastewart.com/339766/baked-flounder-with-roasted-tomatoes" target="_blank">www.marthastewart.com.</a>

"Here Dijon mustard serves a dual purpose: It flavors the delicate fish, and helps the breadcrumb coating stay in place as the fish cooks. Tilapia can be used in place of the flounder...."

INGREDIENTS

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6 plum tomatoes, halved lengthwise

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2 tablespoons olive oil, plus more for one of the baking sheets

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3/4 teaspoon dried tarragon

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Pinch sugar

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Coarse salt and ground pepper

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1/3 cup mayonnaise

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1 tablespoon fresh lemon juice

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3 slices white sandwich bread (about 1 ounce each), torn into large pieces

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4 flounder fillets (1 1/2 pounds total)

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2 tablespoons Dijon mustard

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