Baked Flounder with Lemon Garlic and Butter

Name: Baked Flounder with Lemon Garlic and Butter
Ingredients: 4 tablespoons unsalted butter (melted); 2 tablespoons lemon juice (freshly squeezed); 2 teaspoons garlic cloves (minced or pressed (about 3 small cloves)); ½ teaspoon kosher salt (or to taste); ¼ teaspoon ground black pepper; ¼ teaspoon onion powder; 1 pound flounder fillets (patted dry with paper towels); ½ teaspoon smoked paprika

"Baked Flounder with Lemon Garlic and Butter is an easy dinner that goes from prep to table in under 30 minutes. The fish is buttery, flaky, and full of fresh citrus and garlic flavors...."

INGREDIENTS

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4 tablespoons unsalted butter (melted)

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2 tablespoons lemon juice (freshly squeezed)

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2 teaspoons garlic cloves (minced or pressed (about 3 small cloves))

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½ teaspoon kosher salt (or to taste)

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¼ teaspoon ground black pepper

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¼ teaspoon onion powder

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1 pound flounder fillets (patted dry with paper towels)

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½ teaspoon smoked paprika

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