Baked Fish With Lemon Garlic Butter
INGREDIENTS
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2 large fish fillets with skin
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juice from half a lemon
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3 tablespoons olive oil
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1 tablespoon dry mint
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salt and pepper to taste
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4 tablespoons butter, diced plus more for greasing the baking dish
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zest from 1/2 a lemon
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5 garlic cloves, sliced
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a few sprigs of fresh thyme
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half a lemon, sliced
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handful of fresh parsley, chopped
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pastry brush
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non stick baking dish
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large spatula
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