Baked Fish with Fennel and Sweet Potatoes (AIP) Heal Me Delicious

Name: Baked Fish with Fennel and Sweet Potatoes (AIP) Heal Me Delicious
Ingredients: 1 large bulb fennel, sliced*; 1 lb Japanese sweet potatoes, peeled and cubed; 3 large cloves garlic, crushed; 3 TBSP olive oil; 1/4 cup freshly squeezed lemon juice; 1 tsp sea salt; 1 tsp fresh or dried thyme; 1 lb white fish fillets; 1 lemon sliced; 1/4 cup parsley, divided

"This Baked Fish with Fennel and Sweet Potatoes dish is one-pan perfection. It cooks in 30 minutes, is light, fresh, AIP, paleo and Whole30 compliant...."

INGREDIENTS

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1 large bulb fennel, sliced*

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1 lb Japanese sweet potatoes, peeled and cubed

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3 large cloves garlic, crushed

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3 TBSP olive oil

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1/4 cup freshly squeezed lemon juice

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1 tsp sea salt

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1 tsp fresh or dried thyme

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1 lb white fish fillets

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1 lemon sliced

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1/4 cup parsley, divided

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