INGREDIENTS
•
1) 1 1/2 pounds fish steaks or fillets
•
2) 1 1/2 teaspoons salt
•
3) 1/4 teaspoon paprika
•
4) 1/4 teaspoon pepper
•
5) 1 green pepper, cut into rings
•
6) 1 tomato, sliced
•
7) 1 small onion, sliced
•
8) 2 tablespoons lemon juice
•
9) 2 tablespoons olive or vegetable oil
•
10) 1 clove garlic, finely chopped
•
11) lemon wedges