INGREDIENTS
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4 cod fish fillets, pre-cooked and flaked
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2 cups mashed potatoes
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1/4 cup mayonnaise
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2 Tablespoons grated parmesan cheese
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1 Tablespoon lemon juice
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1/2 teaspoon salt
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1/2 teaspoon anchovy paste
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1/4 teaspoon black pepper
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1/2 cup fresh bread crumbs
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lemon slices