Baked Fish En Papillote, Mediterranean-Style (Tutorial) | The Mediterranean Dish

Name: Baked Fish En Papillote, Mediterranean-Style (Tutorial) | The Mediterranean Dish
Ingredients: 1 1/4 lb cod fish fillet ((1-inch thick) cut into 4 pieces); Kosher salt and black pepper; 1/2 tomato (thinly sliced into 4 rounds); ½ green bell pepper (cored, thinly sliced into 4 rounds); ½ lemon (thinly sliced into rings); Handful pitted green olives (optional); ¼ cup extra virgin olive oil; Juice of ½ lemon; 1 shallot (chopped); 2 garlic cloves (chopped); 1 tsp oregano; 1 tsp paprika; ½ tsp cumin

"Tender, flavor-packed fish en papillote (or fish in parchment) with green peppers, tomatoes, and a light lemony sauce. Comes together in 25 minutes!..."

INGREDIENTS

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1 1/4 lb cod fish fillet ((1-inch thick) cut into 4 pieces)

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Kosher salt and black pepper

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1/2 tomato (thinly sliced into 4 rounds)

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½ green bell pepper (cored, thinly sliced into 4 rounds)

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½ lemon (thinly sliced into rings)

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Handful pitted green olives (optional)

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¼ cup extra virgin olive oil

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Juice of ½ lemon

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1 shallot (chopped)

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2 garlic cloves (chopped)

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1 tsp oregano

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1 tsp paprika

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½ tsp cumin

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