""A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod, scrod, or bass to make this dish. You may use green, red or yellow bell peppers. No need for a side dish unless you 're really hungry, but then again ... dessert!"..."
INGREDIENTS
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4 tablespoons olive oil, divided
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2 baking potatoes, cut into 1/2 inch slices
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salt and pepper to taste
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1/2 cup water
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1/2 red bell pepper, chopped
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1 leek, bulb only, chopped
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1 zucchini, thickly sliced
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2 stalks celery, cut into thin 3 inch long slices
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4 cloves garlic, minced
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1 pound white fish fillets
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1 tomato, seeded and chopped
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2 sprigs fresh parsley or fennel, for garnish