Baked Fish Dijon Recipe

Name: Baked Fish Dijon Recipe
Prep time: 15 min
Cook time: 12 min
Ingredients: 1 1/2 pounds firm white fish fillets, such as cod, pollock, flounder or sole; Juice of 1 lemon; 1 tablespoon Dijon mustard; 1 tablespoon olive oil; 1 teaspoon McCormick® Dill Weed; 1/2 teaspoon McCormick® Black Pepper, Ground; 1/4 teaspoon McCormick® Garlic Powder; 1 carrot, peeled and shredded; 3 tablespoons grated parmesan cheese

Baked Fish Dijon Recipe was pinched from <a href="http://www.mccormick.com/Recipes/Main-Dishes/Baked-Fish-Dijon" target="_blank">www.mccormick.com.</a>

"Dill weed and Dijon mustard make a delicious accent to fish fillets. Shredded carrot adds color and flavor...."

INGREDIENTS

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1 1/2 pounds firm white fish fillets, such as cod, pollock, flounder or sole

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Juice of 1 lemon

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1 tablespoon Dijon mustard

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1 tablespoon olive oil

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1 teaspoon McCormick® Dill Weed

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1/2 teaspoon McCormick® Black Pepper, Ground

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1/4 teaspoon McCormick® Garlic Powder

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1 carrot, peeled and shredded

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3 tablespoons grated parmesan cheese

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