INGREDIENTS
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Fish
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1½ pounds cod or pollack, cut into 3-by-1½-inch strips
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¾ cup all-purpose flour
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2 teaspoons kosher salt
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1 teaspoon freshly ground black pepper
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1 teaspoon paprika
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2 eggs, lightly beaten
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1½ cups panko bread crumbs
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Chips
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4 or 5 large Russet potatoes, washed, dried and thinly sliced
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⅓cup olive oil
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Kosher salt