Baked Fish and Chips

Name: Baked Fish and Chips
Prep time: 10 min
Ingredients: 1 1/2 pounds Yukon gold potatoes (about 4), cut in half lengthwise, then each half cut into 4 wedges; Salt; 1 1/2 pounds firm fillets of whitefish such as tilapia (thawed if frozen); 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 1/2 cups crushed cornflakes (from about 3 cups cornflakes)

Baked Fish and Chips was pinched from <a href="http://www.myrecipes.com/recipe/baked-fish-chips-50400000110943/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

1 1/2 pounds Yukon gold potatoes (about 4), cut in half lengthwise, then each half cut into 4 wedges

•

Salt

•

1 1/2 pounds firm fillets of whitefish such as tilapia (thawed if frozen)

•

1/2 cup all-purpose flour

•

2 large eggs, beaten

•

1 1/2 cups crushed cornflakes (from about 3 cups cornflakes)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes