Baked Fish a la Catalana

Name: Baked Fish a la Catalana
Ingredients: 2 pieces of white fish (I used grouper); 4 baby potatoes thinly sliced, coated with olive oil and dry seasonings (see note); 2 piquillos (or substitute roasted peppers); 4 artichoke hearts broken apart; 6 chopped stuffed olives; 1 clove garlic minced; 1 tomato thinly sliced; dry seasonings; a few threads of saffron; olive oil; panko breadcrumbs; a few almonds, toasted and chopped; parsley, chopped

Baked Fish a la Catalana was pinched from <a href="http://foodalogue.com/2011/11/baked-fish-casserole-a-la-catalana.html" target="_blank">foodalogue.com.</a>

INGREDIENTS

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2 pieces of white fish (I used grouper)

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4 baby potatoes thinly sliced, coated with olive oil and dry seasonings (see note)

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2 piquillos (or substitute roasted peppers)

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4 artichoke hearts broken apart

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6 chopped stuffed olives

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1 clove garlic minced

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1 tomato thinly sliced

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dry seasonings

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a few threads of saffron

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olive oil

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panko breadcrumbs

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a few almonds, toasted and chopped

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parsley, chopped

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