Baked Figs With Shaoxing Sabayon by Ming Tsai

Name: Baked Figs With Shaoxing Sabayon by Ming Tsai
Ingredients: Serves 4; Ingredients; 8 ripe, black mission figs, quartered; 3 egg yolks; 2 tablespoons Shaoxing wine; 3 tablespoons honey; 1 teaspoon minced candied ginger; 1 teaspoon fresh lemon juice

Baked Figs With Shaoxing Sabayon by Ming Tsai was pinched from <a href="http://www.wgbh.org/articles/Baked-Figs-With-Shaoxing-Sabayon-by-Ming-Tsai-3072" target="_blank">www.wgbh.org.</a>

INGREDIENTS

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Serves 4

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Ingredients

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8 ripe, black mission figs, quartered

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3 egg yolks

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2 tablespoons Shaoxing wine

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3 tablespoons honey

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1 teaspoon minced candied ginger

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1 teaspoon fresh lemon juice

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