Baked Feta with Dill, Caper Berries and Citrus
" ..."
INGREDIENTS
•
2 navel, cara cara or blood oranges, rind and pith removed and cut into loose wedges
•
½ cup Castelvetrano olives
•
¼ cup caper berries, plus more for serving
•
? cup extra-virgin olive oil, plus more for drizzling
•
Two 1-pound (455g) blocks feta cheese
•
Freshly ground black pepper
•
Pinch of crushed red-pepper flakes
•
¼ cup fresh dill, torn or roughly chopped
•
Whole-wheat pita or flatbread, toasted, for serving
Comments & Reviews
Just A Pinch Sweepstakes