"This baked feta and butternut squash pasta is one of those perfect Fall dinners! It's quick and easy and is packed full of flavor!..."
INGREDIENTS
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5 cups butternut squash - about 1 large butternut squash
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1/2 cup olive oil plus more for drizzling
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2 hefty pinches salt (just shy of 1/2 tsp)
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1 8 oz block feta cheese
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1 lb pasta (such as Rotini)
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10 sage leaves (minced)
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3 garlic cloves (finely minced)
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1 tbsp honey
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salt and pepper