INGREDIENTS
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15 to 20 oz can chickpeas, drained OR 1 cup dried chickpeas, soaked for 24 hours and drained
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1/2 onion
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6 tablespoons of chopped parsley and/or cilantro (I'm doing about 2/3 parsley, 1/3 cilantro)
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2-3 cloves garlic, depending on your taste
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1 teaspoon cumin
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2 teaspoons coriander
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1 teaspoon chili powder
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pinch of cayenne
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couple tablespoons of olive oil - for the falafel and for the baking sheet!
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salt and pepper to taste